Pulled Pork Tacos (Carnitas)
For the Pork:
1 onion
½ C orange juice
¼ C lime juice
3 cloves garlic, minced
1 T chili powder
1 T salt
1 t ground cumin
1 t ground coriander
1 t oregano
black pepper
1 North Valley Pastures Boston Butt Roast
For the Tacos:
Tortillas, Cheese, Salsa, and Sour Cream
Directions:
Place the chopped onions in the bottom of a Crock Pot. Pour the orange and lime juices on top.
Mix the minced garlic, chili powder, kosher salt, cumin, coriander, oregano, and pepper, and rub it all over the pork roast. Put the roast in the Crock Pot
Cook on low for 8 hours.
Shred the pork.
Add salt and pepper as necessary.
Serve on tortillas with shredded cheese, salsa verde, and sour cream.
Adapted from Farmhouse Weeknights By Mellissa Bahen.