Ingredients
4 Boneless/ Skinless Chicken breast
1 package Italian salad dressing mix
1/4 cup water
8 oz. Package of cream cheese
1 can cream of chicken soup
1 cup sliced fresh mushrooms or 1 can mushrooms (optional)
Egg Noodles
Cut up chicken breast into bite size pieces and place in slow cooker. Combine water
and salad dressing mix pour over chicken.
Cook on low for 3 hours.
Combine cream cheese, cream of chicken soup and mushrooms, mix into chicken.
Cook on low for 1 more hour.
Serve over cooked egg noodles.
