Nothing beats a pot roast. The veggies are just as delicious as the meat!
Ingredients:
3 lb roast
2 Tbsp oil
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 ½ cups of water
4 medium potatoes
3-4 medium carrots
1 onion
2 stalks of celery
2 Tbsp of olive oil
Cooking Directions:
Heat 2 tbsp of oil in a frying pan. Rub the seasonings over the roast. Sear the meat in hot oil on all sides. Approximately 5 minutes.
Place meat in a greased baking pan. Add the water to the pan.
Wash, peel and cut up the vegetables.
Place the vegetables around the meat. Drizzle the veggies with 2 tbsp of olive oil.
Cover with foil. Bake for 4 hours at 350.