These meatballs are super good with spaghetti or egg noodles. I also think they would be excellent in a meatball sub.
Ingredients:
1 pound of sausage
1 pound of ground beef
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
½ small onion finely chopped
1 large egg beaten
Directions:
In a large bowl thoroughly mix all ingredients together.
Brush a baking sheet with olive oil.
Shape into meatballs, each about 2 inches in diameter. Makes approximately 28 meatballs.
Place meatballs on the baking sheet.
Bake at 450 for 20 minutes.
Serve with your favorite spaghetti sauce.