Ingredients:
2 red bell peppers, thinly sliced
1 large onion, thinly sliced
2 tbsp olive oil
salt and pepper
2 garlic cloves, minced
2 lbs sirloin steak very thinly sliced
6 slices provolone cheese
6 hoagie rolls
Directions:
In a large skillet, saute the bell peppers and the onion in the olive oil for 8-10 minutes.
Add the minced garlic and saute for another minute.
Add the thinly sliced beef and saute until brown. 4-5 minutes. Do not overcook or the meat will get tough.
Season with salt and pepper. Remove from heat.
Optional: Butter the inside of the hoagie buns and place under the broiler until toasted.
Evenly divide the meat among the buns and add the cheese on top of the meat.