Ingredients:
2-3 lb brisket
1 ½ cups ketchup
½ package dry onion soup mix
½ cup water
Directions:
Combine ketchup, soup mix and water.
Place Brisket in slow cooker. Pour sauce all over it, then flip it to coat the other side.
Cook on low for 8-10 hours. When the brisket is fork tender, remove from cooker and slice it all up. Return it back to the sauce or place on a serving dish and spoon the sauce all over it.